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Zesty & Sweet Honey Mustard Grilled Salmon Recipe

Zesty & Sweet: Honey Mustard Grilled Salmon Recipe You’ll Love

Are you looking for a delicious and healthy recipe that will impress your family and friends? Look no further! This Honey Mustard Grilled Salmon recipe is not only easy to prepare but also bursting with flavor. The combination of zesty mustard and sweet honey creates a delightful glaze that perfectly complements the rich taste of salmon. Let’s dive into the details!

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Ingredients

To make this mouthwatering dish, you will need the following ingredients:

  • For the Marinade:

    • 1/4 cup honey
    • 1/4 cup Dijon mustard
    • 2 tablespoons olive oil
    • 2 tablespoons soy sauce
    • 1 tablespoon lemon juice
    • 2 cloves garlic, minced
    • Salt and pepper to taste

  • For the Salmon:

    • 4 salmon fillets (about 6 ounces each)
    • Lemon wedges (for serving)
    • Fresh parsley (for garnish)

Instructions

Follow these simple steps to create your Honey Mustard Grilled Salmon:

  1. Prepare the Marinade:

    • In a medium bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, lemon juice, minced garlic, salt, and pepper until well combined.

  2. Marinate the Salmon:

    • Place the salmon fillets in a shallow dish or a resealable plastic bag.
    • Pour the marinade over the salmon, ensuring each fillet is well coated.
    • Cover the dish or seal the bag and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

  3. Preheat the Grill:

    • Preheat your grill to medium-high heat (about 375°F to 400°F).

  4. Grill the Salmon:

    • Remove the salmon from the marinade and let any excess drip off.
    • Place the fillets skin-side down on the grill.
    • Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

  5. Serve:

    • Remove the salmon from the grill and let it rest for a couple of minutes.
    • Serve with lemon wedges and garnish with fresh parsley.

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Tips for Perfect Grilled Salmon

  • Choose Fresh Salmon: Look for bright, firm fillets with a fresh smell. Wild-caught salmon is often the best choice for flavor.
  • Don’t Overcook: Salmon is best when it’s cooked to medium, which means it should still be slightly pink in the center.
  • Use a Grill Basket: If you’re worried about the salmon sticking to the grill, consider using a grill basket or aluminum foil to make flipping easier.

Pairing Suggestions

This zesty and sweet honey mustard grilled salmon pairs beautifully with:

  • Side Dishes:

    • Grilled vegetables (asparagus, zucchini, bell peppers)
    • Quinoa or rice pilaf
    • A fresh garden salad with vinaigrette

  • Wine Pairing:

    • A chilled Sauvignon Blanc or a light Pinot Noir complements the flavors of the dish perfectly.

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Conclusion

This Honey Mustard Grilled Salmon recipe is a fantastic way to enjoy a healthy meal that’s packed with flavor. Whether you’re hosting a summer barbecue or simply looking for a quick weeknight dinner, this dish is sure to be a hit. Give it a try, and you’ll see why it’s a favorite among seafood lovers!