Spicy Shakshuka - Perfect Brunch Delight

Spicy Shakshuka: A Vibrant and Flavorful Brunch Option

Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin, is a staple of Middle Eastern and North African cuisines. It's a versatile and vibrant dish that has gained popularity worldwide as a delicious brunch option. Here’s how you can bring this flavorful dish to your table with a spicy twist.

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To make spicy shakshuka, you will need:

  • Olive oil: 2 tablespoons
  • Onion: 1 large, finely chopped
  • Bell pepper: 1 large, diced
  • Garlic cloves: 3, minced
  • Tomatoes: 6 large ripe tomatoes, diced or 1 can (28 ounces) of crushed tomatoes
  • Chili peppers: 2, finely chopped (adjust based on your spice preference)
  • Cumin: 1 teaspoon
  • Paprika: 1 teaspoon (smoked or sweet, based on preference)
  • Cayenne pepper: ¼ teaspoon (optional for extra heat)
  • Salt: to taste
  • Black pepper: to taste
  • Eggs: 4-6, depending on your serving size
  • Fresh cilantro or parsley: for garnish
  • Feta cheese: crumbled (optional)


Step 1: Prepare the Base

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and bell pepper, sautéing until they are soft and golden (about 5 minutes).
  3. Stir in the garlic, and cook for another 1-2 minutes until fragrant.

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Step 2: Develop the Sauce

  1. Add the tomatoes, chili peppers, cumin, paprika, cayenne (if using), salt, and pepper.
  2. Simmer the mixture on low heat for 10-15 minutes until it thickens slightly.

Step 3: Poach the Eggs

  1. Create small wells in the sauce and crack the eggs into each well.
  2. Cover the skillet, and cook until the eggs are done to your liking (about 5-10 minutes for soft yolks).

Step 4: Garnish and Serve

  1. Garnish with fresh cilantro or parsley and crumbled feta cheese if desired.
  2. Serve hot, directly from the skillet, with crusty bread or warm pita for dipping.

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Serving Suggestions

Shakshuka is best served immediately while it's warm. It pairs wonderfully with a variety of sides:

  • Crusty bread or pita: Essential for scooping up the delicious sauce.
  • Green salad: A simple salad with a lemony dressing complements the richness of the dish.
  • Roasted potatoes: Serve as a heartier side to make a full meal.


Spicy shakshuka is a perfect dish for any brunch occasion, offering a flavorful and colorful option that is sure to impress. It’s not only delicious but also a visually appealing dish that looks as good as it tastes. Whether you’re a fan of Middle Eastern cuisine or just looking for something different to spice up your brunch routine, shakshuka is a must-try.

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Remember, at Mavyn, whether you're looking for culinary advice or need help mastering a new dish, you can chat with Mavyn GPT or connect with a human expert to get all the answers you need. Enjoy your cooking and your meal!