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Mastering Peruvian Lomo Saltado - A Unique Stir-Fry

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Cooking Peruvian Lomo Saltado: A Stir-Fry with a Unique Twist

Peruvian cuisine is a rich tapestry of flavors and techniques, blending indigenous and international influences. One of the most beloved dishes that exemplify this fusion is Lomo Saltado. This dish is a stir-fry that combines marinated strips of sirloin with onions, tomatoes, and other ingredients, served traditionally with rice and French fries. Here’s how you can bring this delicious Peruvian classic to your kitchen.

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Ingredients

To make Lomo Saltado, you will need:

  • 500g of sirloin steak, cut into strips
  • 2 large onions, sliced
  • 3 tomatoes, cut into wedges
  • 3 yellow chili peppers (ají amarillo), sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 3 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • Vegetable oil for cooking
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Cooked rice, to serve
  • French fries, to serve

Instructions

Step 1: Marinate the Beef

  1. In a bowl, combine the soy sauce, vinegar, cumin, salt, and pepper.
  2. Add the beef strips to the marinade, ensuring they are well coated.
  3. Let the beef marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.

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Step 2: Cook the Beef

  1. Heat a large skillet or wok over high heat and add a couple of tablespoons of vegetable oil.
  2. Add the marinated beef strips and sear them until they are browned on all sides. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add a bit more oil if needed.
  2. Add the sliced onions and yellow chili peppers. Sauté until the onions are soft.
  3. Add the minced garlic and tomato wedges, cooking until the tomatoes start to soften.

Step 4: Combine and Serve

  1. Return the beef to the skillet with the vegetables.
  2. Stir everything together and cook for an additional 2-3 minutes, or until everything is heated through.
  3. Check for seasoning, adding more salt or pepper if needed.
  4. Serve the Lomo Saltado over cooked rice, topped with French fries and sprinkled with fresh cilantro.

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Tips for Perfect Lomo Saltado

  • Marinating Time: For the best flavor, let the beef marinate as long as possible.
  • High Heat: Keep your pan hot to ensure a good sear on the beef and crisp-tender vegetables.
  • Fresh Ingredients: Use fresh tomatoes and authentic yellow chili peppers for the most authentic taste.

Conclusion

Lomo Saltado is more than just a meal; it’s a delightful experience of Peruvian culture and flavors. Whether you’re a seasoned chef or a curious cook, this dish is sure to impress. If you need further guidance or have specific questions, remember that Mavyn offers both AI and human expert help services. You can chat with Mavyn GPT or connect with a human expert to perfect your culinary skills.

Happy cooking, and enjoy your homemade Lomo Saltado!