How to Make Tunisian Brik: Crispy Pastry Filled with Egg and Tuna
Tunisian Brik (or Brike) is a beloved traditional dish from Tunisia, famous for its crispy texture and delicious filling. Typically made with a thin wrapper called "Malsouka," it is filled with a whole egg, tuna, capers, and herbs. This dish is not only a staple during Ramadan but also enjoyed year-round. Here's how you can make Tunisian Brik at home.
Ingredients
To prepare Tunisian Brik, you will need:
- Malsouka sheets (or substitute with phyllo dough)
- Tuna (preferably canned in oil for more flavor)
- Eggs (one per Brik)
- Capers (optional, but they add a nice tang)
- Harissa (for a spicy kick)
- Parsley (finely chopped)
- Onion (finely chopped)
- Salt and pepper (to taste)
- Oil (for frying)
Equipment
- Frying pan
- Slotted spoon
- Mixing bowl
Instructions
Step 1: Prepare the Filling
- Drain the Tuna: Open the can of tuna and drain the oil or water.
- Mix Ingredients: In a mixing bowl, combine the drained tuna, chopped onions, capers, and parsley. Add a teaspoon of harissa for a spicy flavor. Mix well.
- Season: Add salt and pepper to taste.
Step 2: Assemble the Brik
- Lay Out Malsouka Sheet: Place a Malsouka sheet on a flat surface. If using phyllo dough, layer two sheets and brush lightly with oil.
- Add the Filling: Place a spoonful of the tuna mixture in the center of the sheet.
- Crack an Egg: Carefully crack an egg on top of the tuna mixture, trying to keep the yolk intact.
- Fold the Brik: Fold the edges of the Malsouka over the filling, forming a square or triangular shape, ensuring the edges are sealed.
Step 3: Fry the Brik
- Heat Oil: In a frying pan, heat a generous amount of oil over medium heat.
- Fry the Brik: Carefully place the Brik in the hot oil. Fry until the bottom is golden brown and crispy, then carefully flip to cook the other side. The egg should be cooked but slightly runny.
- Drain: Remove the Brik with a slotted spoon and drain on paper towels to remove excess oil.
Serving Suggestions
Serve your Tunisian Brik hot, ideally with a side of lemon wedges and a simple salad. The acidity of the lemon complements the richness of the fried pastry perfectly.
Conclusion
Making Tunisian Brik at home is a delightful way to explore Tunisian cuisine. The combination of crispy pastry, savory fillings, and the richness of a runny egg creates a dish that's both satisfying and flavorful. Whether for a special occasion or a weekend treat, Brik is sure to impress.
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