How to Cook Saudi Kabsa: A Fragrant Rice and Meat Dish

Saudi Kabsa is one of the most celebrated dishes in Saudi Arabian cuisine. Known for its rich flavors and aromatic spices, Kabsa is a hearty meal that combines rice, meat, and a blend of spices. Whether you're a seasoned chef or a curious foodie, this guide will help you prepare this traditional dish right in your kitchen.

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Ingredients

To make Saudi Kabsa, you will need the following ingredients:

• Meat: 1 kg of chicken, lamb, or beef
• Rice: 3 cups of long-grain basmati rice
• Onions: 2 large, finely chopped
• Garlic: 5 cloves, minced
• Tomatoes: 3 large, chopped
• Carrot: 1 large, grated
• Raisins: 1/2 cup
• Almonds: 1/2 cup, slivered
• Vegetable Oil: 3 tablespoons
• Kabsa Spice Mix: 3 tablespoons (can include a mix of cumin, coriander, cardamom, cinnamon, black lime, and nutmeg)
• Salt: to taste
• Water: 4 1/2 cups

Instructions

Step 1: Prepare the Meat

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and sauté for another minute.
4. Place the meat in the pot and brown it on all sides.
5. Add half of the Kabsa spice mix and salt to taste. Stir well to coat the meat evenly.

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Step 2: Cook the Meat

1. Add the chopped tomatoes and grated carrot to the pot. Mix well.
2. Pour in the water and bring the mixture to a boil.
3. Reduce the heat to low, cover the pot, and let it simmer. Cook until the meat is tender (about 1-1.5 hours for chicken, longer for lamb or beef).

Step 3: Prepare the Rice

1. While the meat is cooking, rinse the basmati rice under cold running water until the water runs clear.
2. Drain the rice and set aside.

Step 4: Combine Rice and Meat

1. Once the meat is tender, remove it from the pot and set it aside.
2. Add the rinsed rice to the remaining broth in the pot.
3. Stir in the remaining Kabsa spice mix.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is cooked (about 20-25 minutes).

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Step 5: Roast Nuts and Raisins

1. In a small pan, heat a tablespoon of oil.
2. Add the slivered almonds and toast them until golden.
3. Add the raisins and cook for an additional minute until they are plump.

Step 6: Serve

1. Place the cooked rice on a large serving platter.
2. Arrange the cooked meat on top of the rice.
3. Sprinkle the roasted nuts and raisins over the meat and rice.
4. Serve hot, accompanied by yogurt or a fresh salad.

Conclusion

Cooking Saudi Kabsa is a delightful experience that brings the essence of Saudi Arabian flavors to your dining table. With its combination of juicy meat, fragrant rice, and a mix of spices, Kabsa is sure to be a crowd-pleaser. Enjoy the process and the delicious outcome!

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Remember, whether you need further guidance on cooking techniques or you're looking to explore more international cuisines, Mavyn offers both AI and human expert help services. You can chat with Mavyn GPT or connect with a human expert to get all your questions answered.