5 Easy One-Pot Campfire Meals for Outdoor Cooking

Cooking over a campfire is one of the most enjoyable aspects of camping. The aroma of food cooking over the fire, combined with the great outdoors, creates unforgettable memories. If you're planning your next camping trip and looking for easy, delicious meals that require minimal cleanup, one-pot campfire meals are your best bet. Here are five simple recipes to elevate your outdoor cooking game.

Shop Barbecue Grill Now

1. Campfire Chili

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cans of kidney beans, drained
• 1 can of chopped tomatoes
• 2 tablespoons chili powder
• Salt and pepper to taste
• Optional: shredded cheese, sour cream, chopped green onions for topping

Instructions:

1. Over your campfire, place a large pot or Dutch oven and cook the ground meat until brown.
2. Add the chopped onion and cook until soft.
3. Stir in the beans, tomatoes, and chili powder. Season with salt and pepper.
4. Let the chili simmer over the campfire for about 20 minutes, stirring occasionally.
5. Serve hot, topped with cheese, sour cream, and green onions if desired.

2. Foil Packet Fish and Vegetables

Ingredients:

• 4 fish fillets (such as salmon or trout)
• 2 zucchinis, sliced
• 1 bell pepper, sliced
• 1 lemon, sliced
• Olive oil
• Salt and pepper to taste
• Herbs like dill or parsley

Instructions:

1. Lay out four large pieces of aluminum foil.
2. Place a fish fillet on each piece, and top with zucchini, bell pepper, and a few lemon slices.
3. Drizzle with olive oil and season with salt, pepper, and herbs.
4. Fold the foil around the ingredients, sealing tightly.
5. Place the packets on the grill over the campfire and cook for about 10-15 minutes, or until the fish is cooked through.

Shop Barbecue Sauce Now

3. Campfire Stew

Ingredients:

• 1 lb stewing beef, cut into chunks
• 4 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• Salt and pepper to taste
• Optional: bay leaves, garlic

Instructions:

1. Place all ingredients in a large pot or Dutch oven.
2. Cook over the campfire, stirring occasionally, until the beef is tender and the vegetables are cooked, about 60-90 minutes.
3. Adjust seasoning as needed and serve hot.

4. Campfire Jambalaya

Ingredients:

• 1 lb chicken, diced
• 1 lb shrimp, peeled
• 1 sausage link, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups rice
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning

Instructions:

1. In a large pot, cook the chicken, shrimp, and sausage over the campfire until browned.
2. Add the onion and bell pepper and cook until soft.
3. Stir in the rice, broth, and Cajun seasoning.
4. Cover and let simmer for 20-30 minutes, or until the rice is cooked and most of the liquid is absorbed.
5. Serve hot.

Shop Barbecue Cover Now

5. Sweet Campfire Skillet S'mores

Ingredients:

• 1 bag of marshmallows
• 1 bar of chocolate, broken into pieces
• Graham crackers for dipping

Instructions:

1. In a cast-iron skillet, place chocolate pieces evenly on the bottom.
2. Top with marshmallows.
3. Cover with foil and place on the grill over the campfire.
4. Cook until the marshmallows are golden and the chocolate is melted, about 5-10 minutes.
5. Dip graham crackers into the skillet and enjoy!

These one-pot campfire meals not only simplify cooking but also minimize the cleanup, giving you more time to enjoy the great outdoors. Whether you're a seasoned camper or a novice, these recipes are sure to make your next outdoor adventure deliciously memorable.

For more tips and recipes, or to ask questions about outdoor cooking, chat with Mavyn GPT or connect with a human expert at Mavyn. We're here to help enhance your outdoor cooking experience!