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10 Top Vegetarian BBQ Recipes for Cookouts

10 Must-Try Vegetarian BBQ Recipes for Your Next Cookout

Summer cookouts and BBQs are a time for delicious food, great company, and enjoying the outdoors. If you're looking to impress your guests with some vegetarian options that are as satisfying as they are flavorful, you've come to the right place. Here are 10 vegetarian BBQ recipes that will make your next cookout a hit.

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1. Grilled Veggie Skewers

Ingredients:

  • A variety of vegetables (bell peppers, zucchini, mushrooms, cherry tomatoes)
  • Olive oil
  • Salt and pepper
  • Your choice of herbs (thyme, oregano, basil)

Instructions:

  1. Chop the vegetables into bite-sized pieces.
  2. Thread the vegetables onto skewers.
  3. Brush with olive oil and sprinkle with salt, pepper, and herbs.
  4. Grill on medium heat for 10-15 minutes, turning occasionally.

2. BBQ Tofu Steaks

Ingredients:

  • 1 block firm tofu, pressed and sliced
  • BBQ sauce
  • Olive oil

Instructions:

  1. Marinate tofu slices in BBQ sauce for at least 30 minutes.
  2. Brush the grill with olive oil to prevent sticking.
  3. Grill tofu on medium heat for 3-4 minutes on each side.

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3. Grilled Corn on the Cob

Ingredients:

  • Fresh corn on the cob
  • Butter (or vegan alternative)
  • Salt

Instructions:

  1. Peel back the corn husks, leaving them attached at the base.
  2. Remove the silk and brush the corn with butter, then season with salt.
  3. Pull the husks back over the corn and grill for about 15 minutes, turning occasionally.

4. Portobello Mushroom Burgers

Ingredients:

  • Large portobello mushrooms
  • Olive oil
  • Balsamic vinegar
  • Garlic, minced
  • Salt and pepper

Instructions:

  1. Marinate mushrooms in olive oil, balsamic vinegar, garlic, salt, and pepper for 30 minutes.
  2. Grill on medium heat for 5-7 minutes on each side.

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5. Grilled Halloumi Cheese

Ingredients:

  • Halloumi cheese, sliced
  • Olive oil

Instructions:

  1. Brush halloumi slices with olive oil.
  2. Grill on medium heat for 2-3 minutes on each side, until golden.

6. Veggie Burger Patties

Ingredients:

  • Your favorite veggie burger mix or pre-made patties

Instructions:

  1. Prepare the veggie burger mix according to the package instructions or use pre-made patties.
  2. Grill on medium heat for about 5 minutes on each side.

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7. Grilled Avocado with Salsa

Ingredients:

  • Avocados, halved and pitted
  • Lime juice
  • Salt
  • Fresh salsa

Instructions:

  1. Brush avocado halves with lime juice and sprinkle with salt.
  2. Grill cut side down for 5-7 minutes.
  3. Serve with fresh salsa.

8. Stuffed Bell Peppers

Ingredients:

  • Bell peppers, halved and seeded
  • Cooked quinoa
  • Black beans
  • Corn
  • Tomato sauce
  • Cheese (optional)

Instructions:

  1. Mix quinoa, black beans, corn, and tomato sauce.
  2. Stuff the bell pepper halves with the mixture.
  3. Top with cheese, if using, and grill on medium heat for about 15 minutes.

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9. Grilled Peach and Arugula Salad

Ingredients:

  • Peaches, halved and pitted
  • Arugula
  • Olive oil
  • Balsamic glaze
  • Salt and pepper

Instructions:

  1. Brush peaches with olive oil and grill cut side down for 4-5 minutes.
  2. Toss arugula with olive oil, salt, and pepper.
  3. Top with grilled peaches and drizzle with balsamic glaze.

10. Grilled Pineapple with Cinnamon

Ingredients:

  • Pineapple, peeled and sliced
  • Cinnamon

Instructions:

  1. Sprinkle pineapple slices with cinnamon.
  2. Grill on medium heat for 2-3 minutes on each side.

These vegetarian BBQ recipes are sure to please both vegetarians and meat-eaters alike. With a little preparation, you can offer a variety of delicious and healthy options at your next cookout. Enjoy!

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