10 Delicious Vegetarian Grilling Options for Your Next BBQ
Summer is synonymous with BBQs, and being vegetarian doesn't mean you have to miss out on the grilling fun. Whether you're a seasoned vegetarian or just looking to incorporate more plant-based options into your diet, there's a plethora of delicious, grill-worthy dishes that will make your next BBQ a hit. Here are 10 vegetarian grilling options that are sure to impress both vegetarians and meat-eaters alike.
1. Grilled Veggie Skewers
A classic and a must-have at any BBQ, veggie skewers are colorful, nutritious, and incredibly versatile. Choose a variety of vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes. Marinate them in your favorite herbs and spices for an extra flavor kick before grilling.
2. Portobello Mushroom Burgers
Portobello mushrooms make for a fantastic burger patty alternative. Marinate them in balsamic vinegar, olive oil, garlic, and thyme, then grill until tender. Serve on a toasted bun with your choice of toppings.
3. Grilled Corn on the Cob
Nothing says summer like fresh corn on the cob. Brush with melted butter and sprinkle with salt, pepper, and a squeeze of lime juice for a simple yet delicious side dish. For a smoky flavor, try grilling with the husks on.
4. Tofu Steaks
Tofu is a great protein-rich option for vegetarians. Press your tofu to remove excess water, then marinate in a mixture of soy sauce, garlic, ginger, and sesame oil. Grill until crispy on the outside and serve with a side of grilled vegetables.
5. Grilled Halloumi
This semi-hard cheese holds up well to grilling, developing a crispy exterior and a soft, melty interior. Slice the halloumi, brush with olive oil, and grill until golden brown. Serve with a drizzle of honey and a sprinkle of fresh herbs.
6. Stuffed Bell Peppers
Fill bell peppers with a mixture of quinoa, black beans, corn, and spices for a hearty and healthy option. Top with shredded cheese and grill until the peppers are tender and the cheese is bubbly.
7. Grilled Avocado
Cut avocados in half and remove the pit. Brush with lime juice and olive oil, then grill cut-side down until charred. Fill the cavity with salsa or a corn salad for a unique and tasty dish.
8. Grilled Pizza
Yes, you can grill pizza! Start with pizza dough, then add your favorite sauce and toppings. Grill over medium heat until the crust is crispy and the cheese is melted. Experiment with different vegetable toppings and cheeses for endless variations.
9. Grilled Romaine Lettuce
Grilling lettuce might sound odd, but it adds a fantastic smoky flavor. Cut romaine hearts in half, brush with olive oil, and grill cut-side down until charred. Serve with a Caesar dressing or balsamic glaze.
10. Grilled Peach and Arugula Salad
For a sweet and savory option, grill peach slices until caramelized. Toss with arugula, goat cheese, and a balsamic reduction for a refreshing summer salad.
These vegetarian grilling options prove that BBQs can be just as exciting without the meat. Experiment with different vegetables, cheeses, and marinades to discover your favorite combinations. Happy grilling!